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Out of Red Chilli Powder? Try These 4 Easy Swaps

Run out of red chilli powder mid-recipe? No worries. We've got 4 tried-and-tested substitutes that actually work. Whether you're making a quick weeknight dinner or baking something special, these alternatives will save your dish. The most popular swap is cayenne pepper, which works great in cooking and savory dishes. Each substitute below includes exact measurements and tips so you know exactly what to do.

⚡ Quick Answer (30 sec read)

Use Cayenne Pepper instead. Use 1/2 to 3/4 amount. Hotter than Kashmiri chilli.

4 Tested Red Chilli Powder Substitutes (With Exact Ratios)

1. Cayenne Pepper

Cooking

Use 1/2 to 3/4 amount. Hotter than Kashmiri chilli.

2. Paprika + Cayenne

Cooking

3:1 ratio for color and heat balance.

3. Crushed Red Pepper Flakes

Cooking

Grind to powder. Use same amount.

4. Gochugaru (Korean Chilli)

Cooking

Use same amount. Smokier, slightly sweet.

Tips for Substituting Red Chilli Powder

When cooking without red chilli powder, taste as you go and adjust seasoning. Most substitutes work best when added at the same point in the recipe as the original ingredient. Don't be afraid to combine two substitutes for a closer match to the original flavor.

What NOT to Do When Substituting Red Chilli Powder

  • xDon't use the same amount without checking the ratio - some substitutes are stronger or weaker than red chilli powder.
  • xDon't substitute in recipes where red chilli powder is the star ingredient - the difference will be too noticeable.
  • xDon't combine multiple substitutes at once - pick one and adjust from there.

Quick Substitution Ratios

SubstituteAmount for 1 cup Red Chilli PowderBest For
Cayenne PepperUse 1/2 to 3/4 amountcooking
Paprika + Cayenne3:1 ratio for color and heat balancecooking
Crushed Red Pepper FlakesGrind to powdercooking
Gochugaru (Korean Chilli)Use same amountcooking

Safety Tips

  • 1.Always check for allergies - if someone is allergic to red chilli powder, they may also react to certain substitutes like nut-based alternatives.
  • 2.When baking, substitutes can affect rising and texture. Test with a small batch first if making for an important occasion.
  • 3.Check expiration dates on substitutes - using fresh ingredients ensures the best flavor and food safety.

Frequently Asked Questions

What is the best substitute for red chilli powder?

The best substitute for red chilli powder is Cayenne Pepper. Use 1/2 to 3/4 amount. Hotter than Kashmiri chilli. This works well in most recipes that call for red chilli powder.

Can I use cayenne instead of red chilli powder?

Yes, cayenne pepper is an excellent substitute for red chilli powder. Use 1/2 to 3/4 amount. Hotter than Kashmiri chilli.

What can I use instead of red chilli powder in cooking?

For cooking, try: Cayenne Pepper, Paprika + Cayenne, Crushed Red Pepper Flakes. These substitutes work well in savory dishes, sauces, and everyday cooking.

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No Red Chilli Powder? Try Cayenne Pepper [4 Easy Swaps]