Out of Powdered Sugar? Try These 3 Easy Swaps
Run out of powdered sugar mid-recipe? No worries. We've got 3 tried-and-tested substitutes that actually work. Whether you're making a quick weeknight dinner or baking something special, these alternatives will save your dish. The most popular swap is granulated sugar (blended), which works great in baking recipes. Each substitute below includes exact measurements and tips so you know exactly what to do.
⚡ Quick Answer (30 sec read)
Use Granulated sugar (blended) instead. Blend 1 cup granulated sugar with 1 tbsp cornstarch until fine. Use 1:1 ratio.
✅ 3 Tested Powdered Sugar Substitutes (With Exact Ratios)
1. Granulated sugar (blended)
BakingBlend 1 cup granulated sugar with 1 tbsp cornstarch until fine. Use 1:1 ratio.
2. Granulated sugar
BakingUse 1:1 ratio for frostings, but texture won't be as smooth.
3. Caster sugar (blended)
BakingBlend caster sugar until powdery. Use 1:1 ratio.
Tips for Substituting Powdered Sugar
When substituting powdered sugar in baking, always consider how the swap affects moisture, fat content, and flavor. Start with the exact ratios given, then adjust in future batches if needed. For best results, bring refrigerated substitutes to room temperature before mixing.
What NOT to Do When Substituting Powdered Sugar
- xDon't use the same amount without checking the ratio - some substitutes are stronger or weaker than powdered sugar.
- xDon't substitute in recipes where powdered sugar is the star ingredient - the difference will be too noticeable.
- xDon't combine multiple substitutes at once - pick one and adjust from there.
Quick Substitution Ratios
| Substitute | Amount for 1 cup Powdered Sugar | Best For |
|---|---|---|
| Granulated sugar (blended) | Blend 1 cup granulated sugar with 1 tbsp cornstarch until fine | baking |
| Granulated sugar | Use 1:1 ratio for frostings, but texture won't be as smooth | baking |
| Caster sugar (blended) | Blend caster sugar until powdery | baking |
Safety Tips
- 1.Always check for allergies - if someone is allergic to powdered sugar, they may also react to certain substitutes like nut-based alternatives.
- 2.When baking, substitutes can affect rising and texture. Test with a small batch first if making for an important occasion.
- 3.Check expiration dates on substitutes - using fresh ingredients ensures the best flavor and food safety.
Related for Powdered Sugar
Frequently Asked Questions
What is the best substitute for powdered sugar?
The best substitute for powdered sugar is Granulated sugar (blended). Blend 1 cup granulated sugar with 1 tbsp cornstarch until fine. Use 1:1 ratio. This works well in most recipes that call for powdered sugar.
Can I use granulated instead of powdered sugar?
Yes, granulated sugar (blended) is an excellent substitute for powdered sugar. Blend 1 cup granulated sugar with 1 tbsp cornstarch until fine. Use 1:1 ratio.
What can I use instead of powdered sugar in baking?
For baking, the best powdered sugar substitutes are: Granulated sugar (blended), Granulated sugar, Caster sugar (blended). These options will give you similar results in cakes, cookies, and other baked goods.
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