Out of Cornflour? Try These 4 Easy Swaps
Run out of cornflour mid-recipe? No worries. We've got 4 tried-and-tested substitutes that actually work. Whether you're making a quick weeknight dinner or baking something special, these alternatives will save your dish. The most popular swap is cornstarch, which works great in both cooking and baking. Each substitute below includes exact measurements and tips so you know exactly what to do.
⚡ Quick Answer (30 sec read)
Use Cornstarch instead. Use same amount. Same product (US term).
✅ 4 Tested Cornflour Substitutes (With Exact Ratios)
1. Cornstarch
BothUse same amount. Same product (US term).
2. Besan (Gram Flour)
CookingUse same amount. Classic pakora style.
3. Arrowroot Powder
CookingUse same amount. Light, crispy result.
4. Potato Starch
CookingUse same amount. Very crispy frying.
Tips for Substituting Cornflour
When substituting cornflour in baking, always consider how the swap affects moisture, fat content, and flavor. Start with the exact ratios given, then adjust in future batches if needed. For best results, bring refrigerated substitutes to room temperature before mixing.
What NOT to Do When Substituting Cornflour
- xDon't use the same amount without checking the ratio - some substitutes are stronger or weaker than cornflour.
- xDon't substitute in recipes where cornflour is the star ingredient - the difference will be too noticeable.
- xDon't combine multiple substitutes at once - pick one and adjust from there.
Quick Substitution Ratios
| Substitute | Amount for 1 cup Cornflour | Best For |
|---|---|---|
| Cornstarch | Use same amount | both |
| Besan (Gram Flour) | Use same amount | cooking |
| Arrowroot Powder | Use same amount | cooking |
| Potato Starch | Use same amount | cooking |
Safety Tips
- 1.Always check for allergies - if someone is allergic to cornflour, they may also react to certain substitutes like nut-based alternatives.
- 2.When baking, substitutes can affect rising and texture. Test with a small batch first if making for an important occasion.
- 3.Check expiration dates on substitutes - using fresh ingredients ensures the best flavor and food safety.
Related for Cornflour
Frequently Asked Questions
What is the best substitute for cornflour?
The best substitute for cornflour is Cornstarch. Use same amount. Same product (US term). This works well in most recipes that call for cornflour.
Can I use cornstarch instead of cornflour?
Yes, cornstarch is an excellent substitute for cornflour. Use same amount. Same product (US term).
What can I use instead of cornflour in baking?
For baking, the best cornflour substitutes are: Cornstarch. These options will give you similar results in cakes, cookies, and other baked goods.
Related Ingredient Substitutes
Need More Kitchen Help?
CookChook has more tools to help you cook smarter, not harder.