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Out of Parmesan Cheese? Try These 4 Easy Swaps

Run out of parmesan cheese mid-recipe? No worries. We've got 4 tried-and-tested substitutes that actually work. Whether you're making a quick weeknight dinner or baking something special, these alternatives will save your dish. The most popular swap is pecorino romano, which works great in cooking and savory dishes. Each substitute below includes exact measurements and tips so you know exactly what to do.

⚡ Quick Answer (30 sec read)

Use Pecorino Romano instead. Use same amount. Sharper, saltier.

4 Tested Parmesan Cheese Substitutes (With Exact Ratios)

1. Pecorino Romano

Cooking

Use same amount. Sharper, saltier.

2. Asiago

Cooking

Use same amount. Milder flavor.

3. Nutritional Yeast

Cooking

Use 2 tbsp = 1/4 cup parmesan. Vegan option.

4. Grana Padano

Cooking

Use same amount. Very similar taste.

Tips for Substituting Parmesan Cheese

When cooking without parmesan cheese, taste as you go and adjust seasoning. Most substitutes work best when added at the same point in the recipe as the original ingredient. Don't be afraid to combine two substitutes for a closer match to the original flavor.

What NOT to Do When Substituting Parmesan Cheese

  • xDon't use the same amount without checking the ratio - some substitutes are stronger or weaker than parmesan cheese.
  • xDon't substitute in recipes where parmesan cheese is the star ingredient - the difference will be too noticeable.
  • xDon't combine multiple substitutes at once - pick one and adjust from there.

Quick Substitution Ratios

SubstituteAmount for 1 cup Parmesan CheeseBest For
Pecorino RomanoUse same amountcooking
AsiagoUse same amountcooking
Nutritional YeastUse 2 tbsp = 1/4 cup parmesancooking
Grana PadanoUse same amountcooking

Safety Tips

  • 1.Always check for allergies - if someone is allergic to parmesan cheese, they may also react to certain substitutes like nut-based alternatives.
  • 2.When baking, substitutes can affect rising and texture. Test with a small batch first if making for an important occasion.
  • 3.Check expiration dates on substitutes - using fresh ingredients ensures the best flavor and food safety.

Frequently Asked Questions

What is the best substitute for parmesan cheese?

The best substitute for parmesan cheese is Pecorino Romano. Use same amount. Sharper, saltier. This works well in most recipes that call for parmesan cheese.

Can I use pecorino instead of parmesan cheese?

Yes, pecorino romano is an excellent substitute for parmesan cheese. Use same amount. Sharper, saltier.

What can I use instead of parmesan cheese in cooking?

For cooking, try: Pecorino Romano, Asiago, Nutritional Yeast. These substitutes work well in savory dishes, sauces, and everyday cooking.

Related Ingredient Substitutes

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No Parmesan Cheese? Try Pecorino Romano [4 Easy Swaps]