Out of Brown Sugar? Try These 4 Easy Swaps
Run out of brown sugar mid-recipe? No worries. We've got 4 tried-and-tested substitutes that actually work. Whether you're making a quick weeknight dinner or baking something special, these alternatives will save your dish. The most popular swap is white sugar + molasses, which works great in baking recipes. Each substitute below includes exact measurements and tips so you know exactly what to do.
⚡ Quick Answer (30 sec read)
Use White Sugar + Molasses instead. 1 cup sugar + 1 tbsp molasses = 1 cup brown sugar.
✅ 4 Tested Brown Sugar Substitutes (With Exact Ratios)
1. White Sugar + Molasses
Baking1 cup sugar + 1 tbsp molasses = 1 cup brown sugar.
2. White Sugar
BakingUse same amount. Less moisture, lighter color.
3. Coconut Sugar
BakingUse same amount. Lower glycemic.
4. Maple Syrup
Baking3/4 cup maple syrup = 1 cup brown sugar. Reduce liquid.
Tips for Substituting Brown Sugar
When substituting brown sugar in baking, always consider how the swap affects moisture, fat content, and flavor. Start with the exact ratios given, then adjust in future batches if needed. For best results, bring refrigerated substitutes to room temperature before mixing.
What NOT to Do When Substituting Brown Sugar
- xDon't use the same amount without checking the ratio - some substitutes are stronger or weaker than brown sugar.
- xDon't substitute in recipes where brown sugar is the star ingredient - the difference will be too noticeable.
- xDon't combine multiple substitutes at once - pick one and adjust from there.
Quick Substitution Ratios
| Substitute | Amount for 1 cup Brown Sugar | Best For |
|---|---|---|
| White Sugar + Molasses | 1 cup sugar + 1 tbsp molasses = 1 cup brown sugar | baking |
| White Sugar | Use same amount | baking |
| Coconut Sugar | Use same amount | baking |
| Maple Syrup | 3/4 cup maple syrup = 1 cup brown sugar | baking |
Safety Tips
- 1.Always check for allergies - if someone is allergic to brown sugar, they may also react to certain substitutes like nut-based alternatives.
- 2.When baking, substitutes can affect rising and texture. Test with a small batch first if making for an important occasion.
- 3.Check expiration dates on substitutes - using fresh ingredients ensures the best flavor and food safety.
Related for Brown Sugar
Frequently Asked Questions
What is the best substitute for brown sugar?
The best substitute for brown sugar is White Sugar + Molasses. 1 cup sugar + 1 tbsp molasses = 1 cup brown sugar. This works well in most recipes that call for brown sugar.
Can I use white instead of brown sugar?
Yes, white sugar + molasses is an excellent substitute for brown sugar. 1 cup sugar + 1 tbsp molasses = 1 cup brown sugar.
What can I use instead of brown sugar in baking?
For baking, the best brown sugar substitutes are: White Sugar + Molasses, White Sugar, Coconut Sugar. These options will give you similar results in cakes, cookies, and other baked goods.
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