Out of Fresh Herbs? Try These 3 Easy Swaps
Run out of fresh herbs mid-recipe? No worries. We've got 3 tried-and-tested substitutes that actually work. Whether you're making a quick weeknight dinner or baking something special, these alternatives will save your dish. The most popular swap is dried herbs, which works great in cooking and savory dishes. Each substitute below includes exact measurements and tips so you know exactly what to do.
⚡ Quick Answer (30 sec read)
Use Dried Herbs instead. Use 1/3 the amount. More concentrated.
✅ 3 Tested Fresh Herbs Substitutes (With Exact Ratios)
1. Dried Herbs
CookingUse 1/3 the amount. More concentrated.
2. Herb Paste
CookingUse 1 tbsp paste = 1 tbsp fresh.
3. Frozen Herbs
CookingUse same amount. Thaw before using.
Tips for Substituting Fresh Herbs
When cooking without fresh herbs, taste as you go and adjust seasoning. Most substitutes work best when added at the same point in the recipe as the original ingredient. Don't be afraid to combine two substitutes for a closer match to the original flavor.
What NOT to Do When Substituting Fresh Herbs
- xDon't use the same amount without checking the ratio - some substitutes are stronger or weaker than fresh herbs.
- xDon't substitute in recipes where fresh herbs is the star ingredient - the difference will be too noticeable.
- xDon't combine multiple substitutes at once - pick one and adjust from there.
Quick Substitution Ratios
| Substitute | Amount for 1 cup Fresh Herbs | Best For |
|---|---|---|
| Dried Herbs | Use 1/3 the amount | cooking |
| Herb Paste | Use 1 tbsp paste = 1 tbsp fresh | cooking |
| Frozen Herbs | Use same amount | cooking |
Safety Tips
- 1.Always check for allergies - if someone is allergic to fresh herbs, they may also react to certain substitutes like nut-based alternatives.
- 2.When baking, substitutes can affect rising and texture. Test with a small batch first if making for an important occasion.
- 3.Check expiration dates on substitutes - using fresh ingredients ensures the best flavor and food safety.
Frequently Asked Questions
What is the best substitute for fresh herbs?
The best substitute for fresh herbs is Dried Herbs. Use 1/3 the amount. More concentrated. This works well in most recipes that call for fresh herbs.
Can I use dried instead of fresh herbs?
Yes, dried herbs is an excellent substitute for fresh herbs. Use 1/3 the amount. More concentrated.
What can I use instead of fresh herbs in cooking?
For cooking, try: Dried Herbs, Herb Paste, Frozen Herbs. These substitutes work well in savory dishes, sauces, and everyday cooking.
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