Out of Heavy Cream? Try These 4 Easy Swaps
Run out of heavy cream mid-recipe? No worries. We've got 4 tried-and-tested substitutes that actually work. Whether you're making a quick weeknight dinner or baking something special, these alternatives will save your dish. The most popular swap is milk + butter, which works great in both cooking and baking. Each substitute below includes exact measurements and tips so you know exactly what to do.
⚡ Quick Answer (30 sec read)
Use Milk + Butter instead. 3/4 cup milk + 1/4 cup melted butter. Won't whip.
✅ 4 Tested Heavy Cream Substitutes (With Exact Ratios)
1. Milk + Butter
Cooking3/4 cup milk + 1/4 cup melted butter. Won't whip.
2. Coconut Cream
BothUse same amount. Refrigerate can overnight, use thick part.
3. Greek Yogurt
CookingUse same amount. Adds tanginess.
4. Evaporated Milk
CookingUse same amount. Slightly sweeter.
Tips for Substituting Heavy Cream
When substituting heavy cream in baking, always consider how the swap affects moisture, fat content, and flavor. Start with the exact ratios given, then adjust in future batches if needed. For best results, bring refrigerated substitutes to room temperature before mixing.
What NOT to Do When Substituting Heavy Cream
- xDon't use the same amount without checking the ratio - some substitutes are stronger or weaker than heavy cream.
- xDon't substitute in recipes where heavy cream is the star ingredient - the difference will be too noticeable.
- xDon't combine multiple substitutes at once - pick one and adjust from there.
Quick Substitution Ratios
| Substitute | Amount for 1 cup Heavy Cream | Best For |
|---|---|---|
| Milk + Butter | 3/4 cup milk + 1/4 cup melted butter | cooking |
| Coconut Cream | Use same amount | both |
| Greek Yogurt | Use same amount | cooking |
| Evaporated Milk | Use same amount | cooking |
Safety Tips
- 1.Always check for allergies - if someone is allergic to heavy cream, they may also react to certain substitutes like nut-based alternatives.
- 2.When baking, substitutes can affect rising and texture. Test with a small batch first if making for an important occasion.
- 3.Check expiration dates on substitutes - using fresh ingredients ensures the best flavor and food safety.
Related for Heavy Cream
Frequently Asked Questions
What is the best substitute for heavy cream?
The best substitute for heavy cream is Milk + Butter. 3/4 cup milk + 1/4 cup melted butter. Won't whip. This works well in most recipes that call for heavy cream.
Can I use milk instead of heavy cream?
Yes, milk + butter is an excellent substitute for heavy cream. 3/4 cup milk + 1/4 cup melted butter. Won't whip.
What can I use instead of heavy cream in baking?
For baking, the best heavy cream substitutes are: Coconut Cream. These options will give you similar results in cakes, cookies, and other baked goods.
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