How Long Does Fish (Raw) Last in the Fridge?
Complete storage guide with fridge, freezer, and room temperature times for fish (raw).
Fish (Raw) lasts 1-2 days in the fridge, 3-6 months in the freezer, and Not safe at room temperature.
Storage Duration
1-2 days
Keep at 40°F (4°C) or below
3-6 months
Keep at 0°F (-18°C) or below
Not safe
68-72°F (20-22°C)
Safety Warning
Raw fish can contain parasites. Freeze for 7 days at -4°F (-20°C) if eating raw.
How to Tell If Fish (Raw) Has Gone Bad
Watch for these signs that fish (raw) has spoiled and should be discarded:
- Fishy or ammonia smell
- Slimy coating
- Dull eyes (whole fish)
- Grey flesh
Best Storage Tips for Fish (Raw)
Follow these tips to maximize the shelf life of fish (raw):
- Store on ice in fridge
- Use within 1-2 days
- Keep in coldest part of fridge
Fish (Raw) Storage Times at a Glance
| Storage Location | Temperature | Duration | Notes |
|---|---|---|---|
| Refrigerator | 40°F (4°C) | 1-2 days | Best for daily use |
| Freezer | 0°F (-18°C) | 3-6 months | Long-term storage |
| Room Temperature | 68-72°F (20-22°C) | Not safe | Temporary only |
What NOT to Do When Storing Fish (Raw)
- xDon't leave fish (raw) at room temperature for more than 2 hours - bacteria multiply rapidly between 40-140°F.
- xDon't store near strong-smelling foods - fish (raw) can absorb odors easily.
- xDon't ignore the spoilage signs - when in doubt, throw it out.
Food Safety Tips
- 1.Use the "first in, first out" rule - always use older fish (raw) before newer purchases.
- 2.Keep your refrigerator at or below 40°F (4°C) - use a thermometer to verify.
- 3.Always wash hands before handling food and use clean utensils to prevent cross-contamination.
Frequently Asked Questions
How long does fish (raw) last in the fridge?
Fish (Raw) lasts 1-2 days in the refrigerator when stored properly. Store on ice in fridge
Can you freeze fish (raw)?
Yes, fish (raw) can be frozen for 3-6 months. For best results, store in an airtight container or freezer bag.
How do you know if fish (raw) has gone bad?
Signs that fish (raw) has spoiled include: Fishy or ammonia smell, Slimy coating, Dull eyes (whole fish), Grey flesh. When in doubt, throw it out.