How Long Does Corn (Fresh) Last in the Fridge?

Complete storage guide with fridge, freezer, and room temperature times for corn (fresh).

Quick Answer

Corn (Fresh) lasts 1-3 days in the fridge, 8-12 months (blanched) in the freezer, and Few hours at room temperature.

Storage Duration

Refrigerator

1-3 days

Keep at 40°F (4°C) or below

Freezer

8-12 months (blanched)

Keep at 0°F (-18°C) or below

Room Temperature

Few hours

68-72°F (20-22°C)

Watch for these signs that corn (fresh) has spoiled and should be discarded:

Follow these tips to maximize the shelf life of corn (fresh):

Storage Location	Temperature	Duration	Notes
Refrigerator	40°F (4°C)	1-3 days	Best for daily use
Freezer	0°F (-18°C)	8-12 months (blanched)	Long-term storage
Room Temperature	68-72°F (20-22°C)	Few hours	Temporary only

xDon't leave corn (fresh) at room temperature for more than 2 hours - bacteria multiply rapidly between 40-140°F.
xDon't store near strong-smelling foods - corn (fresh) can absorb odors easily.
xDon't ignore the spoilage signs - when in doubt, throw it out.

1.Use the "first in, first out" rule - always use older corn (fresh) before newer purchases.
2.Keep your refrigerator at or below 40°F (4°C) - use a thermometer to verify.
3.Always wash hands before handling food and use clean utensils to prevent cross-contamination.

Corn (Fresh) lasts 1-3 days in the refrigerator when stored properly. Keep in husk until ready to use

Yes, corn (fresh) can be frozen for 8-12 months (blanched). For best results, store in an airtight container or freezer bag.

Signs that corn (fresh) has spoiled include: Brown kernels, Dried out, Slimy texture, Off smell. When in doubt, throw it out.