How Long Does Jam/Jelly Last in the Fridge?

Complete storage guide with fridge, freezer, and room temperature times for jam/jelly.

Quick Answer

Jam/Jelly lasts 6-12 months (opened) in the fridge, 12 months in the freezer, and Not recommended after opening at room temperature.

Storage Duration

Refrigerator

6-12 months (opened)

Keep at 40°F (4°C) or below

Freezer

12 months

Keep at 0°F (-18°C) or below

Room Temperature

Not recommended after opening

68-72°F (20-22°C)

Watch for these signs that jam/jelly has spoiled and should be discarded:

Follow these tips to maximize the shelf life of jam/jelly:

Storage Location	Temperature	Duration	Notes
Refrigerator	40°F (4°C)	6-12 months (opened)	Best for daily use
Freezer	0°F (-18°C)	12 months	Long-term storage
Room Temperature	68-72°F (20-22°C)	Not recommended after opening	Temporary only

xDon't leave jam/jelly at room temperature for more than 2 hours - bacteria multiply rapidly between 40-140°F.
xDon't store near strong-smelling foods - jam/jelly can absorb odors easily.
xDon't ignore the spoilage signs - when in doubt, throw it out.

1.Use the "first in, first out" rule - always use older jam/jelly before newer purchases.
2.Keep your refrigerator at or below 40°F (4°C) - use a thermometer to verify.
3.Always wash hands before handling food and use clean utensils to prevent cross-contamination.

Jam/Jelly lasts 6-12 months (opened) in the refrigerator when stored properly. Always use clean spoon

Yes, jam/jelly can be frozen for 12 months. For best results, store in an airtight container or freezer bag.

Signs that jam/jelly has spoiled include: Mold, Fermented smell, Off taste, Separation. When in doubt, throw it out.