How Long Does Beetroot Last in the Fridge?

Complete storage guide with fridge, freezer, and room temperature times for beetroot.

Quick Answer

Beetroot lasts 2-4 weeks in the fridge, 10-12 months (cooked) in the freezer, and 3-5 days at room temperature.

🔔

Never waste beetroot again

Track expiry dates for your whole fridge — free pantry tracker

Storage Duration

Refrigerator

2-4 weeks

Keep at 40°F (4°C) or below

Freezer

10-12 months (cooked)

Keep at 0°F (-18°C) or below

Room Temperature

3-5 days

68-72°F (20-22°C)

Watch for these signs that beetroot has spoiled and should be discarded:

Follow these tips to maximize the shelf life of beetroot:

Storage Location	Temperature	Duration	Notes
Refrigerator	40°F (4°C)	2-4 weeks	Best for daily use
Freezer	0°F (-18°C)	10-12 months (cooked)	Long-term storage
Room Temperature	68-72°F (20-22°C)	3-5 days	Temporary only

Don't leave beetroot at room temperature for more than 2 hours - bacteria multiply rapidly between 40-140°F.
Don't store near strong-smelling foods - beetroot can absorb odors easily.
Don't ignore the spoilage signs - when in doubt, throw it out.

1.Use the "first in, first out" rule - always use older beetroot before newer purchases.
2.Keep your refrigerator at or below 40°F (4°C) - use a thermometer to verify.
3.Always wash hands before handling food and use clean utensils to prevent cross-contamination.

Beetroot lasts 2-4 weeks in the refrigerator when stored properly. Remove greens, leave 1 inch stem

Yes, beetroot can be frozen for 10-12 months (cooked). For best results, store in an airtight container or freezer bag.

Signs that beetroot has spoiled include: Soft spots, Wrinkled skin, Mold, Off smell. When in doubt, throw it out.

🥗

Log beetroot (and everything else in your fridge) with CookChook's free pantry tracker. Get expiry alerts so food never goes to waste.