How Long Does Apricot Last in the Fridge?

Complete storage guide with fridge, freezer, and room temperature times for apricot.

Quick Answer

Apricot lasts 3-5 days (ripe) in the fridge, 10-12 months in the freezer, and 1-2 days (ripe) at room temperature.

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Storage Duration

Refrigerator

3-5 days (ripe)

Keep at 40°F (4°C) or below

Freezer

10-12 months

Keep at 0°F (-18°C) or below

Room Temperature

1-2 days (ripe)

68-72°F (20-22°C)

Watch for these signs that apricot has spoiled and should be discarded:

Follow these tips to maximize the shelf life of apricot:

Storage Location	Temperature	Duration	Notes
Refrigerator	40°F (4°C)	3-5 days (ripe)	Best for daily use
Freezer	0°F (-18°C)	10-12 months	Long-term storage
Room Temperature	68-72°F (20-22°C)	1-2 days (ripe)	Temporary only

Don't leave apricot at room temperature for more than 2 hours - bacteria multiply rapidly between 40-140°F.
Don't store near strong-smelling foods - apricot can absorb odors easily.
Don't ignore the spoilage signs - when in doubt, throw it out.

1.Use the "first in, first out" rule - always use older apricot before newer purchases.
2.Keep your refrigerator at or below 40°F (4°C) - use a thermometer to verify.
3.Always wash hands before handling food and use clean utensils to prevent cross-contamination.

Apricot lasts 3-5 days (ripe) in the refrigerator when stored properly. Ripen at room temperature

Yes, apricot can be frozen for 10-12 months. For best results, store in an airtight container or freezer bag.

Signs that apricot has spoiled include: Very soft texture, Brown spots, Mold, Fermented smell. When in doubt, throw it out.

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