Can You Freeze Tofu? [2026 Answer]
Yes, with conditions⚡ Quick Answer (15 sec read)
⚠️ Yes, with care. Tofu lasts up to 5 months frozen.
How to Freeze Tofu Properly
Drain and freeze in original package or portion into smaller pieces.
How Long Does Tofu Last in the Freezer?
Tofu can be frozen for up to 5 months. For best quality, use within the first few months.
How to Thaw Tofu Safely
Thaw in refrigerator, then press to remove excess water.
Does Freezing Change the Texture or Taste?
Becomes chewier and more porous. Absorbs marinades better.
Best Way to Use After Freezing
Stir-fries, grilled, or curries. Great for absorbing flavors.
Tofu Storage Comparison
| Storage Method | Duration | Quality |
|---|---|---|
| Refrigerator (40°F / 4°C) | 3-7 days | Best quality |
| Freezer (0°F / -18°C) | 5 months | Good quality |
| Room Temperature | 2 hours max | Not recommended |
What NOT to Do When Freezing Tofu
- xDon't freeze in the original packaging if it's not airtight - use freezer bags or containers.
- xDon't refreeze tofu after thawing - this affects texture and can be unsafe.
- xDon't freeze for longer than 5 months - quality degrades even in the freezer.
Safety Tips for Freezing Tofu
- 1.Label containers with the date - first in, first out prevents forgotten freezer items.
- 2.Remove as much air as possible from bags to prevent freezer burn.
- 3.Thaw in the refrigerator, not on the counter - this keeps food out of the danger zone (40-140°F).