Out of Pesto? Try These 4 Easy Swaps
Run out of pesto mid-recipe? No worries. We've got 4 tried-and-tested substitutes that actually work. Whether you're making a quick weeknight dinner or baking something special, these alternatives will save your dish. The most popular swap is basil + olive oil + garlic + parmesan, which works great in cooking and savory dishes. Each substitute below includes exact measurements and tips so you know exactly what to do.
⚡ Quick Answer (30 sec read)
Use Basil + olive oil + garlic + parmesan instead. Blend 2 cups basil + ½ cup oil + 2 cloves garlic + ¼ cup parmesan.
✅ 4 Tested Pesto Substitutes (With Exact Ratios)
1. Basil + olive oil + garlic + parmesan
CookingBlend 2 cups basil + ½ cup oil + 2 cloves garlic + ¼ cup parmesan.
2. Chimichurri
CookingUse 1:1 ratio. More herbaceous, different herbs.
3. Olive tapenade
CookingUse 1:1 ratio. Salty, no basil flavor.
4. Sun-dried tomato pesto
CookingUse 1:1 ratio. Different base, similar texture.
Tips for Substituting Pesto
When cooking without pesto, taste as you go and adjust seasoning. Most substitutes work best when added at the same point in the recipe as the original ingredient. Don't be afraid to combine two substitutes for a closer match to the original flavor.
What NOT to Do When Substituting Pesto
- xDon't use the same amount without checking the ratio - some substitutes are stronger or weaker than pesto.
- xDon't substitute in recipes where pesto is the star ingredient - the difference will be too noticeable.
- xDon't combine multiple substitutes at once - pick one and adjust from there.
Quick Substitution Ratios
| Substitute | Amount for 1 cup Pesto | Best For |
|---|---|---|
| Basil + olive oil + garlic + parmesan | Blend 2 cups basil + ½ cup oil + 2 cloves garlic + ¼ cup parmesan | cooking |
| Chimichurri | Use 1:1 ratio | cooking |
| Olive tapenade | Use 1:1 ratio | cooking |
| Sun-dried tomato pesto | Use 1:1 ratio | cooking |
Safety Tips
- 1.Always check for allergies - if someone is allergic to pesto, they may also react to certain substitutes like nut-based alternatives.
- 2.When baking, substitutes can affect rising and texture. Test with a small batch first if making for an important occasion.
- 3.Check expiration dates on substitutes - using fresh ingredients ensures the best flavor and food safety.
Frequently Asked Questions
What is the best substitute for pesto?
The best substitute for pesto is Basil + olive oil + garlic + parmesan. Blend 2 cups basil + ½ cup oil + 2 cloves garlic + ¼ cup parmesan. This works well in most recipes that call for pesto.
Can I use basil instead of pesto?
Yes, basil + olive oil + garlic + parmesan is an excellent substitute for pesto. Blend 2 cups basil + ½ cup oil + 2 cloves garlic + ¼ cup parmesan.
What can I use instead of pesto in cooking?
For cooking, try: Basil + olive oil + garlic + parmesan, Chimichurri, Olive tapenade. These substitutes work well in savory dishes, sauces, and everyday cooking.
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