Out of Mirin? Try These 4 Easy Swaps
Run out of mirin mid-recipe? No worries. We've got 4 tried-and-tested substitutes that actually work. Whether you're making a quick weeknight dinner or baking something special, these alternatives will save your dish. The most popular swap is rice vinegar + sugar, which works great in cooking and savory dishes. Each substitute below includes exact measurements and tips so you know exactly what to do.
⚡ Quick Answer (30 sec read)
Use Rice Vinegar + Sugar instead. 1 tbsp each = 2 tbsp mirin.
✅ 4 Tested Mirin Substitutes (With Exact Ratios)
1. Rice Vinegar + Sugar
Cooking1 tbsp each = 2 tbsp mirin.
2. White Wine + Sugar
Cooking2 tbsp wine + 1 tsp sugar.
3. Sake + Sugar
Cooking1 tbsp sake + 1/2 tsp sugar.
4. Sherry
CookingUse same amount. Slightly different sweetness.
Tips for Substituting Mirin
When cooking without mirin, taste as you go and adjust seasoning. Most substitutes work best when added at the same point in the recipe as the original ingredient. Don't be afraid to combine two substitutes for a closer match to the original flavor.
What NOT to Do When Substituting Mirin
- xDon't use the same amount without checking the ratio - some substitutes are stronger or weaker than mirin.
- xDon't substitute in recipes where mirin is the star ingredient - the difference will be too noticeable.
- xDon't combine multiple substitutes at once - pick one and adjust from there.
Quick Substitution Ratios
| Substitute | Amount for 1 cup Mirin | Best For |
|---|---|---|
| Rice Vinegar + Sugar | 1 tbsp each = 2 tbsp mirin | cooking |
| White Wine + Sugar | 2 tbsp wine + 1 tsp sugar | cooking |
| Sake + Sugar | 1 tbsp sake + 1/2 tsp sugar | cooking |
| Sherry | Use same amount | cooking |
Safety Tips
- 1.Always check for allergies - if someone is allergic to mirin, they may also react to certain substitutes like nut-based alternatives.
- 2.When baking, substitutes can affect rising and texture. Test with a small batch first if making for an important occasion.
- 3.Check expiration dates on substitutes - using fresh ingredients ensures the best flavor and food safety.
Frequently Asked Questions
What is the best substitute for mirin?
The best substitute for mirin is Rice Vinegar + Sugar. 1 tbsp each = 2 tbsp mirin. This works well in most recipes that call for mirin.
Can I use rice instead of mirin?
Yes, rice vinegar + sugar is an excellent substitute for mirin. 1 tbsp each = 2 tbsp mirin.
What can I use instead of mirin in cooking?
For cooking, try: Rice Vinegar + Sugar, White Wine + Sugar, Sake + Sugar. These substitutes work well in savory dishes, sauces, and everyday cooking.
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