Out of Marjoram? Try These 4 Easy Swaps
Run out of marjoram mid-recipe? No worries. We've got 4 tried-and-tested substitutes that actually work. Whether you're making a quick weeknight dinner or baking something special, these alternatives will save your dish. The most popular swap is oregano, which works great in both cooking and baking. Each substitute below includes exact measurements and tips so you know exactly what to do.
⚡ Quick Answer (30 sec read)
Use Oregano instead. Use ¾ amount. Stronger, more pungent flavor.
✅ 4 Tested Marjoram Substitutes (With Exact Ratios)
1. Oregano
BothUse ¾ amount. Stronger, more pungent flavor.
2. Basil
CookingUse 1:1 ratio. Sweeter, less earthy.
3. Thyme
CookingUse ¾ amount. More minty, less sweet.
4. Sage
CookingUse ½ amount. Stronger, earthier.
Tips for Substituting Marjoram
When substituting marjoram in baking, always consider how the swap affects moisture, fat content, and flavor. Start with the exact ratios given, then adjust in future batches if needed. For best results, bring refrigerated substitutes to room temperature before mixing.
What NOT to Do When Substituting Marjoram
- xDon't use the same amount without checking the ratio - some substitutes are stronger or weaker than marjoram.
- xDon't substitute in recipes where marjoram is the star ingredient - the difference will be too noticeable.
- xDon't combine multiple substitutes at once - pick one and adjust from there.
Quick Substitution Ratios
| Substitute | Amount for 1 cup Marjoram | Best For |
|---|---|---|
| Oregano | Use ¾ amount | both |
| Basil | Use 1:1 ratio | cooking |
| Thyme | Use ¾ amount | cooking |
| Sage | Use ½ amount | cooking |
Safety Tips
- 1.Always check for allergies - if someone is allergic to marjoram, they may also react to certain substitutes like nut-based alternatives.
- 2.When baking, substitutes can affect rising and texture. Test with a small batch first if making for an important occasion.
- 3.Check expiration dates on substitutes - using fresh ingredients ensures the best flavor and food safety.
Frequently Asked Questions
What is the best substitute for marjoram?
The best substitute for marjoram is Oregano. Use ¾ amount. Stronger, more pungent flavor. This works well in most recipes that call for marjoram.
Can I use oregano instead of marjoram?
Yes, oregano is an excellent substitute for marjoram. Use ¾ amount. Stronger, more pungent flavor.
What can I use instead of marjoram in baking?
For baking, the best marjoram substitutes are: Oregano. These options will give you similar results in cakes, cookies, and other baked goods.
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