Out of Peanut Butter? Try These 5 Easy Swaps
Run out of peanut butter mid-recipe? No worries. We've got 5 tried-and-tested substitutes that actually work. Whether you're making a quick weeknight dinner or baking something special, these alternatives will save your dish. The most popular swap is almond butter, which works great in both cooking and baking. Each substitute below includes exact measurements and tips so you know exactly what to do.
⚡ Quick Answer (30 sec read)
Use Almond butter instead. Use 1:1 ratio. Similar texture, slightly different flavor.
✅ 5 Tested Peanut Butter Substitutes (With Exact Ratios)
1. Almond butter
BothUse 1:1 ratio. Similar texture, slightly different flavor.
2. Cashew butter
BothUse 1:1 ratio. Milder, creamier.
3. Sunflower seed butter
BothUse 1:1 ratio. Best nut-free option.
4. Soy nut butter
BothUse 1:1 ratio. Allergy-friendly.
5. Tahini
BothUse 1:1 ratio. More savory, works in most recipes.
Tips for Substituting Peanut Butter
When substituting peanut butter in baking, always consider how the swap affects moisture, fat content, and flavor. Start with the exact ratios given, then adjust in future batches if needed. For best results, bring refrigerated substitutes to room temperature before mixing.
What NOT to Do When Substituting Peanut Butter
- xDon't use the same amount without checking the ratio - some substitutes are stronger or weaker than peanut butter.
- xDon't substitute in recipes where peanut butter is the star ingredient - the difference will be too noticeable.
- xDon't combine multiple substitutes at once - pick one and adjust from there.
Quick Substitution Ratios
| Substitute | Amount for 1 cup Peanut Butter | Best For |
|---|---|---|
| Almond butter | Use 1:1 ratio | both |
| Cashew butter | Use 1:1 ratio | both |
| Sunflower seed butter | Use 1:1 ratio | both |
| Soy nut butter | Use 1:1 ratio | both |
Safety Tips
- 1.Always check for allergies - if someone is allergic to peanut butter, they may also react to certain substitutes like nut-based alternatives.
- 2.When baking, substitutes can affect rising and texture. Test with a small batch first if making for an important occasion.
- 3.Check expiration dates on substitutes - using fresh ingredients ensures the best flavor and food safety.
Frequently Asked Questions
What is the best substitute for peanut butter?
The best substitute for peanut butter is Almond butter. Use 1:1 ratio. Similar texture, slightly different flavor. This works well in most recipes that call for peanut butter.
Can I use almond instead of peanut butter?
Yes, almond butter is an excellent substitute for peanut butter. Use 1:1 ratio. Similar texture, slightly different flavor.
What can I use instead of peanut butter in baking?
For baking, the best peanut butter substitutes are: Almond butter, Cashew butter, Sunflower seed butter. These options will give you similar results in cakes, cookies, and other baked goods.
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