Out of Butter? Try These 5 Easy Swaps
Run out of butter mid-recipe? No worries. We've got 5 tried-and-tested substitutes that actually work. Whether you're making a quick weeknight dinner or baking something special, these alternatives will save your dish. The most popular swap is coconut oil, which works great in both cooking and baking. Each substitute below includes exact measurements and tips so you know exactly what to do.
⚡ Quick Answer (30 sec read)
Use Coconut Oil instead. Use same amount. Solid at room temp.
✅ 5 Tested Butter Substitutes (With Exact Ratios)
1. Coconut Oil
BothUse same amount. Solid at room temp.
2. Olive Oil
CookingUse 3/4 the amount. Best for savory.
3. Applesauce
BakingUse half the amount. For baking, reduces fat.
4. Greek Yogurt
BakingUse half the amount. Keeps baked goods moist.
5. Avocado
BakingUse same amount, mashed. Adds healthy fats.
Tips for Substituting Butter
When substituting butter in baking, always consider how the swap affects moisture, fat content, and flavor. Start with the exact ratios given, then adjust in future batches if needed. For best results, bring refrigerated substitutes to room temperature before mixing.
What NOT to Do When Substituting Butter
- xDon't use the same amount without checking the ratio - some substitutes are stronger or weaker than butter.
- xDon't substitute in recipes where butter is the star ingredient - the difference will be too noticeable.
- xDon't combine multiple substitutes at once - pick one and adjust from there.
Quick Substitution Ratios
| Substitute | Amount for 1 cup Butter | Best For |
|---|---|---|
| Coconut Oil | Use same amount | both |
| Olive Oil | Use 3/4 the amount | cooking |
| Applesauce | Use half the amount | baking |
| Greek Yogurt | Use half the amount | baking |
Safety Tips
- 1.Always check for allergies - if someone is allergic to butter, they may also react to certain substitutes like nut-based alternatives.
- 2.When baking, substitutes can affect rising and texture. Test with a small batch first if making for an important occasion.
- 3.Check expiration dates on substitutes - using fresh ingredients ensures the best flavor and food safety.
Frequently Asked Questions
What is the best substitute for butter?
The best substitute for butter is Coconut Oil. Use same amount. Solid at room temp. This works well in most recipes that call for butter.
Can I use coconut instead of butter?
Yes, coconut oil is an excellent substitute for butter. Use same amount. Solid at room temp.
What can I use instead of butter in baking?
For baking, the best butter substitutes are: Coconut Oil, Applesauce, Greek Yogurt. These options will give you similar results in cakes, cookies, and other baked goods.
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