How Long Does Lamb (Raw) Last in the Fridge?

Complete storage guide with fridge, freezer, and room temperature times for lamb (raw).

Quick Answer

Lamb (Raw) lasts 1-2 days in the fridge, 6-9 months in the freezer, and Not safe at room temperature.

Storage Duration

Refrigerator

1-2 days

Keep at 40°F (4°C) or below

Freezer

6-9 months

Keep at 0°F (-18°C) or below

Room Temperature

Not safe

68-72°F (20-22°C)

Watch for these signs that lamb (raw) has spoiled and should be discarded:

Follow these tips to maximize the shelf life of lamb (raw):

Storage Location	Temperature	Duration	Notes
Refrigerator	40°F (4°C)	1-2 days	Best for daily use
Freezer	0°F (-18°C)	6-9 months	Long-term storage
Room Temperature	68-72°F (20-22°C)	Not safe	Temporary only

xDon't leave lamb (raw) at room temperature for more than 2 hours - bacteria multiply rapidly between 40-140°F.
xDon't store near strong-smelling foods - lamb (raw) can absorb odors easily.
xDon't ignore the spoilage signs - when in doubt, throw it out.

1.Use the "first in, first out" rule - always use older lamb (raw) before newer purchases.
2.Keep your refrigerator at or below 40°F (4°C) - use a thermometer to verify.
3.Always wash hands before handling food and use clean utensils to prevent cross-contamination.

Lamb (Raw) lasts 1-2 days in the refrigerator when stored properly. Store on bottom shelf

Yes, lamb (raw) can be frozen for 6-9 months. For best results, store in an airtight container or freezer bag.

Signs that lamb (raw) has spoiled include: Grey color, Strong smell, Slimy texture, Off odor. When in doubt, throw it out.