How Long Does Ghee Last in the Fridge?

Complete storage guide with fridge, freezer, and room temperature times for ghee.

Quick Answer

Ghee lasts Not necessary in the fridge, Not necessary in the freezer, and 3 months (opened), 9 months (sealed) at room temperature.

Storage Duration

Refrigerator

Not necessary

Keep at 40°F (4°C) or below

Freezer

Not necessary

Keep at 0°F (-18°C) or below

Room Temperature

3 months (opened), 9 months (sealed)

68-72°F (20-22°C)

Watch for these signs that ghee has spoiled and should be discarded:

Follow these tips to maximize the shelf life of ghee:

Storage Location	Temperature	Duration	Notes
Refrigerator	40°F (4°C)	Not necessary	Best for daily use
Freezer	0°F (-18°C)	Not necessary	Long-term storage
Room Temperature	68-72°F (20-22°C)	3 months (opened), 9 months (sealed)	Temporary only

xDon't leave ghee at room temperature for more than 2 hours - bacteria multiply rapidly between 40-140°F.
xDon't store near strong-smelling foods - ghee can absorb odors easily.
xDon't ignore the spoilage signs - when in doubt, throw it out.

1.Use the "first in, first out" rule - always use older ghee before newer purchases.
2.Keep your refrigerator at or below 40°F (4°C) - use a thermometer to verify.
3.Always wash hands before handling food and use clean utensils to prevent cross-contamination.

Ghee lasts Not necessary in the refrigerator when stored properly. Store in cool, dark place

Freezing ghee is not recommended as it affects quality significantly.

Signs that ghee has spoiled include: Rancid smell, Off taste, Mold growth, Color change. When in doubt, throw it out.