Can You Freeze Raw Fish? [2026 Answer]
Yes, you can freeze this!⚡ Quick Answer (15 sec read)
✅ Yes! Freeze raw fish for up to 3-6 months.
How to Freeze Raw Fish Properly
Wrap tightly in plastic wrap, then in foil or freezer paper. Remove all air.
How Long Does Raw Fish Last in the Freezer?
Raw Fish can be frozen for up to 3-6 months. For best quality, use within the first few months.
How to Thaw Raw Fish Safely
Thaw in refrigerator overnight. Use within 24 hours of thawing.
Does Freezing Change the Texture or Taste?
Minimal for fatty fish like salmon. Lean fish may dry slightly.
Best Way to Use After Freezing
Cook as normal. Best quality within 3 months.
Raw Fish Storage Comparison
| Storage Method | Duration | Quality |
|---|---|---|
| Refrigerator (40°F / 4°C) | 3-7 days | Best quality |
| Freezer (0°F / -18°C) | 3-6 months | Good quality |
| Room Temperature | 2 hours max | Not recommended |
What NOT to Do When Freezing Raw Fish
- xDon't freeze in the original packaging if it's not airtight - use freezer bags or containers.
- xDon't refreeze raw fish after thawing - this affects texture and can be unsafe.
- xDon't freeze for longer than 3-6 months - quality degrades even in the freezer.
Safety Tips for Freezing Raw Fish
- 1.Label containers with the date - first in, first out prevents forgotten freezer items.
- 2.Remove as much air as possible from bags to prevent freezer burn.
- 3.Thaw in the refrigerator, not on the counter - this keeps food out of the danger zone (40-140°F).