Out of Gochujang? Try These 4 Easy Swaps
Run out of gochujang mid-recipe? No worries. We've got 4 tried-and-tested substitutes that actually work. Whether you're making a quick weeknight dinner or baking something special, these alternatives will save your dish. The most popular swap is miso + sriracha + sugar, which works great in cooking and savory dishes. Each substitute below includes exact measurements and tips so you know exactly what to do.
⚡ Quick Answer (30 sec read)
Use Miso + sriracha + sugar instead. Mix 1 tbsp miso + 1 tsp sriracha + ½ tsp sugar for 1 tbsp gochujang.
✅ 4 Tested Gochujang Substitutes (With Exact Ratios)
1. Miso + sriracha + sugar
CookingMix 1 tbsp miso + 1 tsp sriracha + ½ tsp sugar for 1 tbsp gochujang.
2. Chili paste + miso
CookingMix equal parts for umami heat.
3. Sriracha + tomato paste
CookingMix 2:1 ratio. Less complex but similar heat.
4. Harissa + soy sauce
CookingMix 1 tbsp harissa + ½ tsp soy sauce. Different spice profile.
Tips for Substituting Gochujang
When cooking without gochujang, taste as you go and adjust seasoning. Most substitutes work best when added at the same point in the recipe as the original ingredient. Don't be afraid to combine two substitutes for a closer match to the original flavor.
What NOT to Do When Substituting Gochujang
- xDon't use the same amount without checking the ratio - some substitutes are stronger or weaker than gochujang.
- xDon't substitute in recipes where gochujang is the star ingredient - the difference will be too noticeable.
- xDon't combine multiple substitutes at once - pick one and adjust from there.
Quick Substitution Ratios
| Substitute | Amount for 1 cup Gochujang | Best For |
|---|---|---|
| Miso + sriracha + sugar | Mix 1 tbsp miso + 1 tsp sriracha + ½ tsp sugar for 1 tbsp gochujang | cooking |
| Chili paste + miso | Mix equal parts for umami heat | cooking |
| Sriracha + tomato paste | Mix 2:1 ratio | cooking |
| Harissa + soy sauce | Mix 1 tbsp harissa + ½ tsp soy sauce | cooking |
Safety Tips
- 1.Always check for allergies - if someone is allergic to gochujang, they may also react to certain substitutes like nut-based alternatives.
- 2.When baking, substitutes can affect rising and texture. Test with a small batch first if making for an important occasion.
- 3.Check expiration dates on substitutes - using fresh ingredients ensures the best flavor and food safety.
Frequently Asked Questions
What is the best substitute for gochujang?
The best substitute for gochujang is Miso + sriracha + sugar. Mix 1 tbsp miso + 1 tsp sriracha + ½ tsp sugar for 1 tbsp gochujang. This works well in most recipes that call for gochujang.
Can I use miso instead of gochujang?
Yes, miso + sriracha + sugar is an excellent substitute for gochujang. Mix 1 tbsp miso + 1 tsp sriracha + ½ tsp sugar for 1 tbsp gochujang.
What can I use instead of gochujang in cooking?
For cooking, try: Miso + sriracha + sugar, Chili paste + miso, Sriracha + tomato paste. These substitutes work well in savory dishes, sauces, and everyday cooking.
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