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How Long Does Squid Last in the Fridge?

Complete storage guide with fridge, freezer, and room temperature times for squid.

Quick Answer

Squid lasts 1-2 days in the fridge, 3-6 months in the freezer, and Not safe at room temperature.

Storage Duration

Refrigerator

1-2 days

Keep at 40°F (4°C) or below

Freezer

3-6 months

Keep at 0°F (-18°C) or below

Room Temperature

Not safe

68-72°F (20-22°C)

How to Tell If Squid Has Gone Bad

Watch for these signs that squid has spoiled and should be discarded:

  • Strong fishy smell
  • Slimy texture
  • Pink or yellow color
  • Soft flesh

Best Storage Tips for Squid

Follow these tips to maximize the shelf life of squid:

  • Store on ice
  • Clean before storing
  • Use immediately or freeze

Squid Storage Times at a Glance

Storage LocationTemperatureDurationNotes
Refrigerator40°F (4°C)1-2 daysBest for daily use
Freezer0°F (-18°C)3-6 monthsLong-term storage
Room Temperature68-72°F (20-22°C)Not safeTemporary only

What NOT to Do When Storing Squid

  • xDon't leave squid at room temperature for more than 2 hours - bacteria multiply rapidly between 40-140°F.
  • xDon't store near strong-smelling foods - squid can absorb odors easily.
  • xDon't ignore the spoilage signs - when in doubt, throw it out.

Food Safety Tips

  • 1.Use the "first in, first out" rule - always use older squid before newer purchases.
  • 2.Keep your refrigerator at or below 40°F (4°C) - use a thermometer to verify.
  • 3.Always wash hands before handling food and use clean utensils to prevent cross-contamination.

Frequently Asked Questions

How long does squid last in the fridge?

Squid lasts 1-2 days in the refrigerator when stored properly. Store on ice

Can you freeze squid?

Yes, squid can be frozen for 3-6 months. For best results, store in an airtight container or freezer bag.

How do you know if squid has gone bad?

Signs that squid has spoiled include: Strong fishy smell, Slimy texture, Pink or yellow color, Soft flesh. When in doubt, throw it out.

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How Long Does Squid Last? Fridge: 1-2 days | Freezer: 3-6 months