How Long Does Cabbage Last in the Fridge?
Complete storage guide with fridge, freezer, and room temperature times for cabbage.
Cabbage lasts 1-2 months (whole) in the fridge, 10-12 months (blanched) in the freezer, and 3-4 days at room temperature.
Storage Duration
1-2 months (whole)
Keep at 40°F (4°C) or below
10-12 months (blanched)
Keep at 0°F (-18°C) or below
3-4 days
68-72°F (20-22°C)
How to Tell If Cabbage Has Gone Bad
Watch for these signs that cabbage has spoiled and should be discarded:
- Wilted outer leaves
- Black spots
- Strong smell
- Soft core
Best Storage Tips for Cabbage
Follow these tips to maximize the shelf life of cabbage:
- Store whole in crisper drawer
- Don't wash until ready to use
- Remove outer leaves if needed
Cabbage Storage Times at a Glance
| Storage Location | Temperature | Duration | Notes |
|---|---|---|---|
| Refrigerator | 40°F (4°C) | 1-2 months (whole) | Best for daily use |
| Freezer | 0°F (-18°C) | 10-12 months (blanched) | Long-term storage |
| Room Temperature | 68-72°F (20-22°C) | 3-4 days | Temporary only |
What NOT to Do When Storing Cabbage
- xDon't leave cabbage at room temperature for more than 2 hours - bacteria multiply rapidly between 40-140°F.
- xDon't store near strong-smelling foods - cabbage can absorb odors easily.
- xDon't ignore the spoilage signs - when in doubt, throw it out.
Food Safety Tips
- 1.Use the "first in, first out" rule - always use older cabbage before newer purchases.
- 2.Keep your refrigerator at or below 40°F (4°C) - use a thermometer to verify.
- 3.Always wash hands before handling food and use clean utensils to prevent cross-contamination.
Frequently Asked Questions
How long does cabbage last in the fridge?
Cabbage lasts 1-2 months (whole) in the refrigerator when stored properly. Store whole in crisper drawer
Can you freeze cabbage?
Yes, cabbage can be frozen for 10-12 months (blanched). For best results, store in an airtight container or freezer bag.
How do you know if cabbage has gone bad?
Signs that cabbage has spoiled include: Wilted outer leaves, Black spots, Strong smell, Soft core. When in doubt, throw it out.